Ingredients:
500 gr. chestnut Cream
100 gr. dark chocolate
100 gr. butter
3 eggs
1 pack marzipan - for decorating - optional!
500 gr. chestnut Cream
100 gr. dark chocolate
100 gr. butter
3 eggs
1 pack marzipan - for decorating - optional!
1. Melt the chocolate and butter first then add the Chesnutt cream by mixing well
2. Mix the eggs in a separate bowl and add it to choc-chesnutt mixture progressively
3. Pour the mixture to a baking tray and cook in hot oven with 150 C for about 45 minutes
4. You can decorate it with marzipan
2. Mix the eggs in a separate bowl and add it to choc-chesnutt mixture progressively
3. Pour the mixture to a baking tray and cook in hot oven with 150 C for about 45 minutes
4. You can decorate it with marzipan
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