Celeriac in orange sauce

Ingredients:
1 big celeriac
1 big carrot
1 big orange – to make the juice
1 big quince
1 cup water
2 tblsp olive oil
Salt and paper for seasoning

1. Peal the skin of celeriac, carrot, quince and chop large slices and put in a large flat pan

2. Add orange juice, water, olive oil and salt cook in medium  heat with a lid on for 20 minutes

3. Put the heat down and cook additional 10 minutes. After turning off the heat add one more tblsp olive oil and season with a little black pepper.

4.Can be served warm or cold (I prefer it in room temperature – as you get better taste.